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Written by Angela Ann
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Sunday, 21 June 2009 00:00 |
Feeling patriotic? Or just want a couple of easy, cool dessert recipes for summer?
Of course it just wouldn’t be dessert without wine, so I’ve added some. You can use these red, white and blue recipes to impress at your Independence Day shindig, or simply enjoy them on a summer evening at home.
Let’s start with “red,” Strawberry White Wine Pie. Think… Jell-O shots… all grown up… but with wine… um, in a pie.
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Written by Angela Ann
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Saturday, 20 June 2009 00:00 |
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*Blueberry Topping*
-4 cups blueberries (I use frozen)
-4 teaspoons cornstarch
-1/2 cup white wine
-1/2 cup sugar
**In a large saucepan, dissolve cornstarch, sugar and wine. Add blueberries and bring to a boil. Let boil for about two minutes. Reduce to simmer for an additional five to seven minutes. Remove from heat. Once mixture has cooled a little, put in the refrigerator to get really cold. |
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Written by Angela Ann
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Saturday, 20 June 2009 00:00 |
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 -4 cups sliced strawberries
-1 ½ cup white wine (can also use rose’)
-2 teaspoons cornstarch
-2/3 cup sugar
-1 package sugar free strawberry Jell-O
-1 pre-baked pie crust
**On medium heat, boil wine, cornstarch and sugar. Once boiling, continue cooking on low heat for two minutes. Add strawberry Jell-O until dissolved. Place sliced strawberries in pre-baked pie crust. Pour mixture over strawberries. Refrigerate for at least four hours. Serve cold. |
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Written by Teresa Ralston
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Thursday, 09 April 2009 03:00 |
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Courtesy of Columbia Crest Winery
-Serves 6-
**Pairs well Columbia Crest Grand Estates Chardonnay.**
 Ingredients o 3 Tbsp. unsalted butter
o 1/2 cup diced sweet onion
o 1 1/2 cups peeled and diced Granny Smith Apples
o 3/4 cup fig preserves
o 3/4 tsp. Worcestershire sauce
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Written by Angela Ann
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Tuesday, 03 March 2009 20:35 |
(The easy way)
-instant potatoes (and ingredients needed to make potatoes, usually butter, water & milk)
-1 tbsp. horseradish (if you like less heat, ½ tbsp.)
-1 pound ground lamb (can substitute ground beef)
-2 cups sliced carrots (thawed if you use frozen)
-1/2 large white onion
-1 clove minced garlic
-1/2 can Guinness
-2 tbsp. flour
-1 small can drained corn
-1 small can drained peas
-splash of Worcestershire sauce
-salt & pepper to taste
-lots of your favorite shredded cheese
Make instant potatoes, 6 to 7 servings. Directions will be on box. Add horseradish, salt and pepper to taste. Set potatoes aside.
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