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Written by Kestrel Vintners
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Thursday, 18 December 2008 07:09 |
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Courtesy of Kestrel Vintners - Makes 4 to 6 servings
*Pairs well with Kestrel Vintners’ “Pure Platinum” (Edition 4)*
Ingredients
-1 tablespoon peanut oil
-2 tablespoons minced. Peeled fresh ginger
-2 garlic cloves, minced
-3 tablespoons Asian sesame oil
-2 tablespoons soy sauce
-2 tablespoons balsamic vinegar
-1 ½ tablespoons sugar
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Written by Kestrel Vintners
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Thursday, 18 December 2008 07:05 |
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Courtesy of Kestrel Vintners - Makes 4 servings
*Pairs well with Kestrel Vintners’ “Lady in Red” Holiday (Edition 3)*
Ingredients
-2 cups blackberries
-2 tablespoons sugar
-1 tablespoon chopped mint
-1 tablespoon drained prepared horseradish
-1 tablespoon fresh lime juice
-1 tablespoon extra virgin olive oil, plus more for brushing
-Salt and freshly ground pepper to taste
-Eight 4 to 5 ounce lamb chops (1 inch think) trimmed
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Written by Kestrel Vintners
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Thursday, 18 December 2008 06:59 |
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Courtesy of Kestrel Vintners - Makes 4 servings
*Pairs well with Kestrel Vintners’ “Lady in Red” (Fifth Edition)* Ingredients
-4 12-ounce cans cherry cola (flat)
-2 cups cherry jam or preserves
-2/3 cup Dijon mustard with horseradish
-3 tablespoons soy sauce
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Written by Angela Ann
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Tuesday, 18 November 2008 04:44 |
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Start out with a NEW, CLEAN, UNUSED trash can. This may seem like common sense, but it has to be said. Someone out there is going to use a dirty can and catch some horrific disease. You know THAT guy. You probably work with him.
A ten gallon can will suffice. I used a 20 gallon can because it looked better for this article. |
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Written by Angela Ann
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Wednesday, 22 October 2008 17:41 |
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 Ingredients:
-2 tbs. finely chopped shallots
-1 & 1/2 tbs. balsamic vinegar
-3 blood oranges (may substitute regular oranges)
-3 tbs. extra virgin olive oil
-1/4 tsp. salt
-freshly ground pepper to taste
-1 five ounce bag (about 3 cups) arugula or baby spinach
-4 tbs. pine nuts
-4 ounces gorgonzola or blue cheese |
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