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Written by Angela Ann
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Tuesday, 03 March 2009 20:35 |
(The easy way)
-instant potatoes (and ingredients needed to make potatoes, usually butter, water & milk)
-1 tbsp. horseradish (if you like less heat, ½ tbsp.)
-1 pound ground lamb (can substitute ground beef)
-2 cups sliced carrots (thawed if you use frozen)
-1/2 large white onion
-1 clove minced garlic
-1/2 can Guinness
-2 tbsp. flour
-1 small can drained corn
-1 small can drained peas
-splash of Worcestershire sauce
-salt & pepper to taste
-lots of your favorite shredded cheese
Make instant potatoes, 6 to 7 servings. Directions will be on box. Add horseradish, salt and pepper to taste. Set potatoes aside.
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Written by Angela Ann
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Tuesday, 03 March 2009 07:51 |
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This one is a no-brainer. But if you don’t have much experience with green food coloring, be careful!
-1 Bottle of white wine
-2 to 3 drops of green food coloring
Viola! Now you have green wine. Tips: Go easy on the food coloring. Start with a tiny, and I mean tiny bit of green. This stuff is potent. You can always go darker if you want. If you add too much green food coloring, your white wine will be so dark in color that it will look almost black. |
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Written by Angela Ann
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Tuesday, 03 March 2009 07:43 |
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-1 ounce Midori Melon Liqueur
-3 to 4 ounces chilled sparkling wine or Champagne
-1/2 cup sugar
-2 drops green food coloring
-1 lime
Add food coloring to sugar. Rub rim of champagne flute or wine glass with lime juice. Dip glass rim in green sugar.
Pour Midori in glass, careful to stay away from your green sugar rim. Pour sparkling wine in glass. Add twist of lime, then decorate glass rim with lime. Enjoy.
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Written by Angela Ann
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Tuesday, 03 March 2009 07:34 |
-1 cube sugar
-3 dashes bitters
-3 tbsp. Irish whiskey
-6 ounces chilled sparkling wine or Champagne
-1lime
Drop sugar cube in the bottom of a Champagne flute or wine glass. Add bitters, then Irish whiskey. Pour in sparkling wine. Twist of lime, then garnish with lime.
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Written by Angela Ann
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Tuesday, 03 March 2009 07:31 |
-1 bottle white wine
-2 limes cut into wedges
-1 orange cut into wedges
-1 to 2 green apples cut into wedges
-1/2 cup sugar
-1 to 2 shots Irish whiskey
-2 cups club soda, ginger ale, (for sweeter use 7-UP or Sprite type beverage)
-2 to 3 drops green food coloring (optional)
Pour wine into a pitcher. Squeeze juice from lime and orange wedges into wine. Then add lime, orange and apple wedges to wine, being careful to remove the seeds. Add sugar and Irish whiskey. Chill overnight. Add carbonated soda just before serving. Add food coloring if you want your sangria to be green.
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Written by Angela Ann
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Tuesday, 27 January 2009 03:39 |
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Pairs exceptionally well with TANIS 2006 Barbera
1 TBS whole white peppercorns
1 TBS whole coriander
4 ½ TBS ground cinnamon
2 tsp ground nutmeg
1 tsp ground cloves
3 ½ TBS unsweetened cocoa
4 TBS sea salt
2 (2 pound) boneless pork tenderloins
2 TBS extra-virgin olive oil |
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