(Courtesy of Southpaw Catering)
**Pairs well with Tanis Vineyards "My Sweet Baby" Late Harvest Syrah

• Chicken Wings
• 6Tbs lime juice?-1/4 cup citrus juice?-1/4 cup packed brown sugar?
• 1/4 cup Thai fish sauce?
• 1/4 cup olive oil?
• 1Tbs Asian chile sauce?
• 2Tbs minced ginger?
• 6 cloves minced garlic?
• 1/4 cup minced green onions?
• 1/4 cup minced mint leaves?
• 1/4 cup minced basil leaves?
• 1/4 cup minced cilantro sprigs

 Directions:

1. Rinse chicken, dry and place in large zip lock bag.
2. Combine all ingredients for sauce.
3. Add 2/3 of sauce to bag of chicken.
4. Refrigerate overnight.
5. Pre-heat grill to 350 degrees.
6. Grill chicken, skin side down for about 10 minutes on indirect heat.
7. Turn chicken and grill about 15 minutes on direct heat.
8. Take the remaining 1/3 of sauce and brush on chicken often during grilling.
9. Serve and drink with “My Sweet Baby.”

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